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Mar 6, 2022, 4:52:30 AM
Our Mee Siam are cooked in small batches to ensure the taste is consistent and authentic every time we serve you.
All our ingredients are sourced thoughtfully and made exactly the way, Hjh Jamilah would have made it.
And yes, that means getting a coconut and making the Santan (coconut milk) fresh for cooking day. Featured in this picture is our nenek's cast iron wok that's older than all of us and we cook with it for all our mee siam π
Pre-order for Mee Siam is now open. Order through the link in our bio π
https://www.instagram.com/p/Cav-ijlJaEF/Serving traditional home cooked dishes using recipes inherited from our Singaporean grandmother, Hjh Jamilah. Based in Brunei Order here β¬οΈ
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Mee Siam cooked in small batches with fresh ingredients including homemade Santan (coconut milk), using a traditional cast iron wok.