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Borneo Bulletin Article

Published on 4th September 2024

Chefs from the Royal Brunei Culinary (RBC) showcased Brunei's culinary talent at the 28th International Culinary Cup in Bangkok. Muhammad Hasdi bin Rahman secured a silver medal in the 'Duck Main Course', while Erra Diyana binti Abdullahchek won bronze. The RBC team, comprising Mohamad Faizal bin Mohamad, Samliwati bin...

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Chefs from the Royal Brunei Culinary (RBC) showcased Brunei's culinary talent at the 28th International Culinary Cup in Bangkok. Muhammad Hasdi bin Rahman secured a silver medal in the 'Duck Main Course', while Erra Diyana binti Abdullahchek won bronze. The RBC team, comprising Mohamad Faizal bin Mohamad, Samliwati binti Haji Damit, and Ahmad bin Haji Mangsor, earned second place in the Thailand Best Chef Table Challenge.

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Brunei's leading English daily, serving the nation since 1953. Published by Brunei Press Sdn Bhd. 
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Borneo Bulletin

Brunei's leading English daily, serving the nation since 1953. Published by Brunei Press Sdn Bhd. 📰📱💻

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