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Published on 13th February 2022
With Brunei experiencing a recent spike in COVID-19 cases, local eateries are adapting their operations to prioritize safety. Some restaurants are limiting dine-in customers, while others are focusing on takeaway and delivery services. McDonald's Brunei highlights its adherence to Ministry of Health SOPs, including sho...
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Did you know that during a COVID-19 spike in Brunei, McDonald's had to split their workforce into teams and shorten their hours, all while sticking to strict safety measures? Talk about a fast-food twist on pandemic management! 🍔😷
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