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Did you know there's a pasta out there with a low glycemic index (GI) of 50 to 55? It’s like a superhero for your blood sugar, breaking down carbs slowly and keeping you full and satisfied for longer. Perfect for a delicious and diabetes-friendly meal! 🍝

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Thinking.. 🤔

Information

Product

Lower Gi carbs Pasta

Pasta with a Glycemic index (GI) of approximately 50 to 55, considered low. The carbohydrates break down more slowly in your body, causing a smaller rise in blood sugar after you eat them. Suitable for people with diabetes to help maintain steady blood sugar levels and for those without diabetes as a meal that tastes g...

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