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81 BND
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes.
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Did you know that the Tomahawk steak is not just a meal; it's a showstopper? With its impressive five or more inches of rib bone, it's basically the beef equivalent of a trophy! Perfect for impressing guests or treating yourself to a culinary treat!
Wagyu Bone In Beef Ribs Tomahawk Steak MB:4-5 - Diamantina. Each steak is 1.3-2kg. Sold by per steak
YG Fzn Bone-In Beef Tomahawk. 1 pc ~1.5-3kg
OP simply means Oven Prepared. This cut also known as Standing Rib Roast comes from the rib section of a steer which is between the chuc...
Cut into 3-6inch (7.6-15.2cm) lengthleft as a section of meat of 3-4 ribs or cut into individual ribs with meat attached. Known as Engli...
One steak is 250-350g. Sold by per steak
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.
