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A staple spice in Korean cooking, gochugaru consists entirely of dried chili peppers that have been deseeded. Gochu translates to chili pepper and garu means powder so the spice’s name literally means chili powder.
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Gochugaru, the spicy superstar of Korean cuisine, brings the heat with its fiery chili powder made from dried, deseeded peppers. Perfect for adding a kick to your kimchi or spicing up your soups!
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