Borneo Bulletin

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Did you know that frontline workers at Brunei International Airport were treated to 200 bowls of delicious 'bubur lambuk'? This savory porridge, made with pesticide-free Sembada 188 Rice, is a tasty way to break fast during Ramadhan and is part of a heartwarming annual tradition to show appreciation to these essential workers!

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Borneo Bulletin Article

Published on 13th April 2022

Anjung Saujana Restaurant, under Royal Brunei Culinary (RBC), distributed 200 bowls of bubur lambuk to frontline workers at the Brunei International Airport. This annual tradition during Ramadhan aims to embrace the spirit of the holy month and show appreciation for the hard work of these essential workers. The bubur l...

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