New fresh pastries created by Chef Minoru, available for dine-in and take-away at the Jaya Setia branch.

A recipe created by our own Japanese Chef Junichiro-san; rich and creamy chicken broth with tender chicken char siu, tsukune meatballs, negi, ajitamago, naruto & nori.

A delicious & comforting bowl of clear, shoyu-based chicken broth with chicken char siu, tsukune meatballs, negi, ajitamago, naruto & nori.

Beef Katsu Tenderloin coated in crunchy breading to seal in great juicy beef flavors. Served with rice, sauces & a bowl of soup. The tenderloin is cooked rare, with an option to cook the slices to the...

Exclusive pastries created by Chef Minoru available at the Jaya Setia branch of Excapade this weekend. Limited quantities available daily.

A beautiful new dessert curated by Pastry Chef Minoru-san for Mother's Day. Filled with a delicate orange mousse & jelly, and a light almond sponge cake.

A bowl of aromatic, rich and spicy flavors combined with our in-house creamy chicken broth, tiger prawns, chicken char siu, tsukune meatballs & ajitamago.

A sushi platter perfect for Raya festivities, includes Salmon Nigiri, Unagi Nigiri, Inari Salmon, Futo Maki, California Maki, Ebi Tempura Maki, Alaska Maki, Philadelphia Maki, Salmon Maki, Kani Maki.

A sushi platter featuring all cooked sushi, including various types such as Kani Salad Gunkan, Tamago Nigiri, Maki Sushi Roll, Tori Katsu Maki, California Maki, Ebi Furai Maki, Una Tongarashi Maki, So...

A sushi platter featuring various types of maki including California Maki, California Special Maki, Avocado Maki, Kani Maki, Salmon Maki, Tuna Mayo Maki, and Cheese Maki.