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Did you know that Erni Nasriah Abdurrazak and her husband run a duck egg empire from their home in Brunei? With 5,000 ducks, they produce 1,000 salted duck eggs daily, and they even offer a healthier option that's less salty! Talk about a family business with a quack-tastic twist!

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Azli Azney

Published on 11th March 2018

In the heart of Kampong Layong, Tutong, Erni Nasriah Abdurrazak and her husband Hj Ali Hj Abdullah manage Erlin Jaya Enterprise, a thriving family-run duck egg business. Producing an impressive 1,000 duck eggs daily from 5,000 ducks, the couple started small in 2008 after losing their poultry import license due to the ...

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In the heart of Kampong Layong, Tutong, Erni Nasriah Abdurrazak and her husband Hj Ali Hj Abdullah manage Erlin Jaya Enterprise, a thriving family-run duck egg business. Producing an impressive 1,000 duck eggs daily from 5,000 ducks, the couple started small in 2008 after losing their poultry import license due to the bird flu epidemic. Over eight years, they've expanded operations, now supplying eggs to restaurants, catering companies, and grocery stores in Brunei. Erni aspires to distribute nationwide, yet faces challenges in securing financing and improving business management. Undeterred, she seeks investment from the Brunei Islamic Council's Badan Tanmiah to scale operations.

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