Published on 20th January 2024
A Bruneian customer expresses their disappointment after purchasing nasi katok that turned out to be stale and moldy. The writer emphasizes the importance of food hygiene and responsibility from vendors, stating that they should provide fresh and delicious meals instead of compromising on quality. This experience highl...
Brunei's leading English daily, serving the nation since 1953. Published by Brunei Press Sdn Bhd. 📰📱💻
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This article shares a customer's disappointing experience with stale and moldy nasi katok, highlighting concerns about food hygiene and vendor responsibility. It emphasizes the need for customers to communicate issues and make informed food choices.
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