Borneo Bulletin

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Did you know that the COVID-19 pandemic has turned food safety into a trendy topic? Vendors at Gerai Ramadhan are now rocking face masks and gloves like they're the latest fashion statement, all while serving up deliciousness with a side of cleanliness! Talk about a culinary glow-up!

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Borneo Bulletin Article

Published on 8th April 2022

The article highlights the positive impact of COVID-19 pandemic hygiene measures on food vendors during Ramadhan. Vendors are commended for wearing face masks and gloves while preparing food, ensuring a higher standard of cleanliness. While impressed by the improvements, the author stresses the need for ongoing monitor...

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