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Thinking.. 🤔
Availability: Out of Stock
25 BND
Tasting NotesDried Tropical Fruits, Sweet Spice, Chocolate Producer: Peralta FamilyRegion: Nueva Segovia, NicaraguaVariety: CaturraAltitude: 1350 maslHarvest: Jan 2022Processing: Natural AnaerobicWeight: 300gRecommended for: Espresso
A unique retail coffee experience. Brewing daily @ Impiana Jaya, Qlap: Mon-Sun: 9am-6pm The One, Batu Satu: Mon-Sun: 9am-6pm
Tasting NotesBlack Grapes, Red Apple, Pecan, Bakers Chocolate Producer: Moises Herrera & Marysabel CaballeroRegion: Chinacla, La Paz...
Tasting NotesRed Cherry, Raisins, Chocolate Producer: Baraona FamilyRegion: Tecapa-Chinameca, Usulutan, El SalvadorVariety: Bourbon Elit...
Pink Panther coffee beans from JWC Coffee Roastery with tasting notes of Pinky Fruit, Strawberry Ice Cream, Raspberry Juice, and Chocola...
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.
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Did you know that La Huerta coffee from Nicaragua boasts tasting notes of dried tropical fruits, sweet spice, and chocolate? It’s like a mini tropical vacation in a cup! Plus, it's produced by the Peralta Family in the beautiful Nueva Segovia region. Sip, savor, and enjoy a taste of Nicaraguan paradise!